Deena Remiel's Place

Author of Urban Fantasy and Paranormal Romance


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ALPHA’S TRUTH, A New Release from REBECCA ROYCE!

AlphaΓÇÖs Truth-highresHi everyone,

Can you believe it is already March 17?

I am so excited to announce the release of Alpha’s Truth (Fallen Alpha #2). 

Montana Alpha Beaux Nelson believes in living his life the way werewolves were meant to—as naturally and free as possible. He honors the moon with every hunt and breath in his body. When he discovers his true mate is the healer of another pack, he’s determined nothing will come between them—not even her kidnapping. Pursuing her across the continent, Beaux will take any risk to claim the woman meant for him…but surviving her rejection is another matter.

 

Lake Fennell has never thrived as a healer should, her gift acts out, she changes others without their permission and has failed to save those precious to her. When she discovers Beaux may very well be her true mate, she flees rather than face the possibility. In her haste, she falls into the arms of the True Believers. Months of torture later, she can barely believe it when she wakes to find herself with the one man she shouldn’t want and can never have. In order to save them both, she must leave her true mate, knowing she might not leave his heart intact. But if she doesn’t do what she was born to do everything will be lost…including the world she’s fought the hardest for.

#‎Kindle: http://amzn.to/1HczjwG

‪#‎iBooks: http://bit.ly/16c6WSi

‪#‎Nook: http://bit.ly/1JXAPUG

‪#‎Kobo: http://bit.ly/18DBw8s

‪#‎GooglePlay:  http://bit.ly/167nBph

Next up: The releases of Love Beyond Time (Outsiders #1) and Love Beyond Sanity (Outsiders #2).

We’ll talk soon!

Rebecca Royce


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The ANGEL has risen! Witness the miracle…

When I started writing Angel Rising, I had no idea the enormous hold it would have on me. I got halfway through the darn thing and realized that this book would be the most intense, the most heart-wrenching, and the longest I’d ever written. That’s right, I was sitting at 50K words and still had another 50K more to say. 

Out there in Internet World, it had come to my attention that there was a new trend; people were reading shorter-length pieces. That worried me. What would I do with my 100K+ novel? It occurred to me that I could split the book into two parts and offer it as a duet of books. Well, it worked okay for a while, but I wasn’t happy. I mean, they look awesome as paperbacks together, but as an ebook, Book 2 was getting lost.

So, I decided to bring the two parts back together and under one roof, so to speak. I couldn’t be happier, and Hannah and Gabriel agree. Now that the story is whole, I hope that people will not shy away from it due to its length. When a story’s gotta be told, there’s no stopping it, no matter the length.

If you’ve read Angel Rising already, I hope you loved it. If you haven’t, here’s your chance. http://amzn.to/1EH59l7

I’d also like to extend an invitation to you. I’m having a release party over on Facebook and would love for you to come. There will be fun and games, prizes, and special guests. It’s scheduled for 6pm – 8:30 pm EDT, MONDAY, 3/8 (tomorrow or today, depending on when you see this). Here’s the link to sign up https://www.facebook.com/events/930160273690780/?ref=22 

AngelRising_ebook300


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NEW RELEASE! If You Can’t Stand The Heat- Taryn Kincaid

IfYouCantStandTheHeat Cover

IF YOU CAN’T STAND THE HEAT
By Taryn Kincaid

 A hot and spicy, sizzling contemporary foodie romance from Fated Desires Publishing’s new “Give Me a Taste” special line, releasing 2/24/15. PURCHASE HERE —> IF YOU CAN’T STAND THE HEAT

 BLURB:

 Derek Dunne is a Cordon Bleu-trained food critic for theprestigious New York Monitor, whose scathing review of a popular Italian bistro has driven away all but the most loyal neighborhood patrons.

Lucrezia Serafina DiCicco is a clumsy business school drop-out, working as a chef and scrambling to keep her family’s restaurant afloat, after her father develops diabetes and is banned from his kitchen for his own good.

Now, with The Monitor folding, Derek is searching for his next career path and longing to get back to his first love—cooking—while Lu is desperate for an influx of cash to save the struggling restaurant…even as her father puts his foot down about non-family employees.

Derek and Lu embark on a marriage of inconvenience to save the restaurant. But can Lu ever really trust the man who nearly destroyed her family, once noted her initials spelled “LSD,” and her food was like a “bad trip?”

Or will it be their hearts on the chopping block?

 EXCERPT  (HOT)

She brushed her hands on her apron and straightened her shoulders as she strode toward the bar. Not in the mood. So not in the mood. As if the hunky stranger had come here looking for a hook-up, rather than to send back his too-salty pasta fagiole or rubbery calamari or register some other grievance.

She looked a fright besides. The moon might resemble a pizza pie but amore did not live anywhere in the restaurant anymore, except in its name. As that bastard Derek Dunne had pointed out in his review. Vicious…but truthful, she had to admit.

As she approached the customer, she positioned herself with her back to the mirror over the bar, so she didn’t have to gaze at her sorry reflection. At least no one else was at the bar to gawk at her frazzled condition.

The man swirled a pool of condensation on the burled wood with his index finger. Strong hands. No rings, she noted. Up close and personal, his looks were even more devastating, the essence of hearty masculinity radiating raw, contained power, his body taut with  muscles beneath a finely-tailored suit that stretched across broad shoulders, his blue eyes intense enough to put her in a near trance. She gazed at his long, blunt fingers playing restlessly on the bar and imagined him sliding them across her heated flesh. Making her wet. Thrusting inside her. His thumb stroking her clit until it swelled, the pleasure so unbearable he had her writhing with passion, screaming for release.

Holy cannoli! What the heck was wrong with her? Was she that desperate? Yeah, probably. And yeah, he looked that good. Good enough to eat. With or without whipped cream and chocolate sauce. Oh, yeah. That image helped cool down her roaring libido. Not.

Suppressing a shiver, she cleared her throat. “I’m Lu DiCicco. You

wanted to see me?

 

 

Buy links:

Amazon:  http://amzn.to/1rVyf7B

Barnes and Noble: http://bit.ly/1yoXbqS

ARe: http://bit.ly/1unTYvk 

iBooks:  http://bit.ly/1ACDm5B

Kobohttp://bit.ly/113L5tI

Googleplay: http://bit.ly/1yz2U2P

 

Amazon | Barnes and Noble |  ARe |  iBooks | Kobo | Googleplay 

 

#Kindle http://amzn.to/1rVyf7B
#iBooks http://bit.ly/1ACDm5B
#Nook http://bit.ly/1wNXHwZ
#Kobo http://bit.ly/113L5tI
#GooglePlay http://bit.ly/12nQvAo
#ARe http://bit.ly/1COIAu3

 

AUTHOR BIO:

Taryn Kincaid reads the back of cereal boxes and everything else that stands in her way. She writes HOT and sweet paranormal, historical romance and contemporary romance, sometimes spiced with a little humor or a lot of snark. She enjoys pinching and tickling words until they scream.

Her latest, WOLF’s SONG, a shifter romance that is part of Decadent Publishing’s new Black Hills Wolves line was released in January. IF YOU CAN’T STAND THE HEAT, a contemporary foodie romance for Fated Desires Publishing’s new special line, “Give Me a Taste” releases 2/24/15 but is available for Pre-Order now!

Coming soon…RAIN, a Beyond Fairytales story for Decadent Publishing; and HER CAPTAIN, a Tempting Signs story for Fated Desires, coming in December, 2015.

Visit Taryn at her website http://tarynkincaid.com, or her blog http://dreamvoyagers.blogspot.com, as well as Twitter, Facebook, tsu, Pinterest and Goodreads.
AUTHOR LINKS:

Website |Blog |Twitter | Facebook |tsu | Goodreads | Amazon | Pinterest

 


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FOR WOMEN ONLY! Yeah, I’m talking about female issues today, boys… bu-bye

lifeOkay ladies, many of you are familiar with the fact that I’ve been a hot mess lately, between my neck and back  and all these horrid digestive issues. Well, my neck and back are still annoying, but massage therapy and spinal adjustments are finally helping. TODAY, I’m sharing revelations I’ve had over the past few days with regards to what this new way of eating has done to me.

First of all, I had been suffering with terrible muscle and joint pain, and thought it was from my cholesterol medicine. Had that switched, and it was reduced, but still very present only in my ankles. Second. I suffer terribly with my monthly periods- pain, pressure, bloat, clotting. Oh, they come like clockwork, but I always have HELLISH days – 1or 2- each time, and I must take mega-doses of ibuprofen. Third, I’m a lifetime asthma sufferer.

I’m pleased to tell you, that after going gluten, dairy, and soy-free, my aches are virtually gone! My period came a couple of days ago. I feared the worst because right now, I can’t take any meds to ease the pain. Well, my HELL days NEVER CAME!!! This is the first period I’ve had since before my kids that I didn’t need ANY MEDICATION!  My asthma has calmed down. I hadn’t taken my meds in a couple of days, testing out the theory about raw honey. No asthma flare-ups! I’ll still take Singulair, but I’m pretty stoked.

Ladies, I’m not going to tell you what to do with your life. I never liked anyone telling me. I gotta tell ya, though, that removing gluten, dairy, and soy from my diet has impacted my life in a huge way. It’s cataclysmic! It’s mind-blowing! It’s severe and I don’t wish this on ANYONE. But I have to. I have no choice. And I can’t fault it because I FEEL GOOD.


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NEW YEAR, new lease on life…

image[50]How many times have we made resolutions that only days later we don’t keep? PLENTY! Well, I knew, for me to make any kind of change in my lifestyle, it would take a doctor saying, “You gotta change because you’re hurting yourself.” Well, that’s what’s happened over the course of last few months.

On a journey to eat healthier due to no more gall bladder, I embarked on a healthy kick, which everyone in the family embraced. Little did I know, the very foods I was eating were attacking me! I had a major food allergy test done, and the results came back. I’m still reeling from the implications, but safe to say, eating safer, rather than healthier, is one resolution of mine that has no wiggle room. If I want to STAY ill, I should keep on eating healthy foods like hummus and guacamole. That’s right, these healthy snacks make me sick. I can’t even begin to list all the foods I’m severely or mildly intolerant to. The list is expansive and surprising. Now, add to that heady mix the fact that I’m severely intolerant to gluten and cow’s milk. What do I adore? Breads and cheeses. What do I enjoy even more? Putting those two together. 

I can tell this change-over is going to be a challenge. Not in the obvious ways, but in the quiet ways. For example, I can live with changing milk to almond milk, but Smart Balance spread has milk in it, and I use it heavily for cooking. I refuse to switch to unhealthy margarines, so what’s to be done? Another example is that I cook all the time with olive oil, and I love soybean products like edamame and tofu. Can’t use or eat any of those. 

So, I look forward with equal parts anticipation and dread for my phone call to speak with a nutritionist on Tuesday. I’m hoping to hear more positive information and get practical advice for substitutions and which products are best. My resolution this year? Change my life for the better through smart, safe, healthy-for-me eating.


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2014 in review THANK YOU TO MY VIEWERS!

The WordPress.com stats helper monkeys prepared a 2014 annual report for this blog.

Here’s an excerpt:

A New York City subway train holds 1,200 people. This blog was viewed about 4,500 times in 2014. If it were a NYC subway train, it would take about 4 trips to carry that many people.

Click here to see the complete report.


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Holiday Gift Exchange- BOOK LOVERS BLOG HOP

Holiday Gift Exchange - Book Lovers Blog Hop Banner

LINK TO MAIN BLOG HOP SITE: http://bit.ly/holiday-blog-hop

RAFFLECOPTER LINK FOR $100 AMAZON Gift Card giveaway: http://is.gd/Soe6ra 

HAPPY HOLIDAYS TO ALL!

I love this time of year, sort of. You see, I’m not much of a fan of winter, overall. Far too cold, snowy, and icy for my liking. But since moving to Arizona, it is much more palatable. Now, all the colorful lights and displays in front of people’s homes make me smile as I drive home from work. The smell of wood smoke from fireplaces and wood stoves is comforting and nostalgic. 

The winter holidays in my home revolve around Hanukkah, so I thought I’d share images of holiday treats you’ll find during these eight days. There’s always lots of food fried in oil to commemorate the miracle of a tiny bit of oil lasting for eight days as the temple was rebuilt from destruction by King Nebuchadnezzar and his army…

   

 We eat potato latkes with sour cream.          Fried doughnuts with cinnamon & sugar.

   

 Falafel are a Hanukkah favorite.           Fried chicken for protein!

 What would Hannukkah be without chocolate money?!?!

PRESENT TIME!!! TELL ME, WHAT KINDS OF YUMMY FOODS DO YOU EAT TO CELEBRATE YOUR HOLIDAY? ANYONE WHO COMMENTS AND LEAVES THEIR EMAIL ADDRESS WILL RECEIVE LINKS FOR THREE, YES THREE FREE Ebooks FROM ME! 

If you’re not familiar with my work, I write PARANORMAL ROMANCE and ROMANTIC SUSPENSE. I’ve always had a love affair with the idea of immortality and the struggle between good and evil, so you’ll find those elements at the forefront of my PNRs, along with steamy, sensual, addictive romance. The struggle between good and evil continues into my romantic suspense titles, as well. This time, though, it’s human beings that are devious, conniving, and psychopathic. 

**CONSIDER JOINING my email newsletter, Inner Sanctum, for monthly updates. Every month, one email opener wins a prize! INNER SANCTUM SIGN UP

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